Workman's Slow Cooker Roast Recipe

Here's a recipe to try out on a cool day.  Easy to make and tender to eat!

Workman’s Roast
Prep time: 
Cook time: 4-
Total Maximum time: 
Serves: 6-8
You can use any cut of roast that you prefer. I love to serve it with steamed rice or mashed potatoes and steamed vegetables. Last time I made it my roast was still quite frozen when I put it in. I was worried, but it still came out great!
  • 4-5 lb Beef Roast
  • 2 10.5 ounce cans Cream of Mushroom Soup
  • 1 pkt Lipton Onion Soup Mix
  • 1½ Tbsp Worcestershire Sauce
  • Dash of garlic powder (about ⅛ tsp)
  • Small squirt of ketchup (optional)
  • Salt and Pepper to taste (I use about ¼ tsp salt and ⅛ tsp pepper)
  1. Put everything into the crock pot or if cooking in the oven you need a roasting pan that has an air tight lid.
  2. (I usually mix all the sauce ingredients and then put the roast in it and spoon some of the sauce onto the top of the roast.)
  3. Make sure crock pot lid or roaster lid fits air tight. If it doesn’t put a layer of tinfoil tightly over top and then put lid on.
  4. Set crock pot to low or oven to 250 degrees and cook for at least 8 hours and no more then 10 hours. Or high for 4-5 hours.