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How do I go about getting my 1A license?

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We are asked this question several times each day.  So here's the answer. 1.  You need to have an SGI medical completed

2.  You are responsible for writing the exams for your learners license through SGI

3.  You complete the practical portion of your training with us and complete your testing for your license

If you are interested in gaining your 1A license, stop in to the nearest SGI to you and ask them for study materials and a medical form.  SGI has all these items and you can start the process immediately.  Remember it may take some time to get into your doctor so book your appointment ASAP.  We are also booking well in advance right now so make sure to give us a call as soon as you have a date in mind for your course.

If you have any other questions please give us a call and we will happily answer them for you.

Whack Truck 2015!

Well planning is in progress and the date is set. Our 14th annual Whack Truck Golf tournament in support of the Saskatchewan Ronald McDonald House is on June 4th!!! We love doing this event and know the regular supporters of it look forward to it each year.  Information can be received by calling the office 306-931-7638, registration starts NOW and the early bird deadline is May 1st, 2015!!! We look forward to seeing you there!

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Motorcycle Season 2015

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We are waiting on our weather to determine when we will start our Motorcycle Gearing Up courses for 2015.  If you are interested in signing up for one of the first few courses we will offer please call the office at 306-931-7638 to add your name onto our waiting list.  We will contact those individuals as soon as we know when we can start the courses.  If you're on the list you will have first chances at the first courses that are offered.  These classes are usually our most popular courses as people like to get a jump start on the season, so don't hesitate to call and add to the list, spaces are filling up!

March has arrived

March is finally here, though from our weather you wouldn't think so. However we all know we're that much closer to warmer weather and snow melting days.  And once the snow is melted we're looking forward to starting our Motorcycle Gearing Up courses, our annual Whack Truck Golf Tournament and of course staff BBQ's on nice sunny days! Have a great week!

Motivational Moment

It's sometimes hard to get into the swing of things after we've had a long weekend.  Spending that extra day with family and friends can make it that much harder to get out of bed knowing you have to get to work.  Even those people who love their jobs enjoy that extra day off.  So on a day like today when you might be finding it hard to get yourself back in the groove of work remind yourself... "If you can't fly, then run, if you can't run, then walk, if you can't walk, then crawl, but whatever you do, you have to keep moving forward." - Martin Luther King Jr.

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Looking to change up your career?

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I came across an article today about Canada's job hiring projections for 2015.  The article states that hiring projections are looking good for 2015 with only a small percentage of business expecting cut backs. The best part for the trucking industry is the projection of an increase in hiring for Transportation! If you're thinking about changing your career or advancing your own skills to include your class 1A license it's looking like NOW is the time! We're here to help you accomplish your goals and we're happy to see the possibility of an increase in the industry we serve.  You can read the article via the link below.

http://www.workopolis.com/content/advice/article/canadas-hiring-projections-for-2015-where-the-jobs-will-and-wont-be/

Thirsty Thursday- Hot Toddy

  The weather is cooling down, our warm above zero temperatures are now in the past and we can prepare to keep warm over the weekend.  Try out this Hot Toddy recipe to keep warm on a night off!

Hot Toddy

We like a nice bourbon in our hot toddies, but you can easily work with any whisky or brandy you have on hand. Be sure to take these off the stove as soon as they’re warmed to your liking; if you keep simmering the drink, the alcohol will begin to cook off.

INGREDIENTS 8 ounces whisky, bourbon, or brandy 6 tablespoons honey 2 lemons 4 cups apple cider 4 earl grey tea bags 4 cinnamon sticks

In a small pan over medium-low heat, heat the cider, cinnamon, honey, and whisky until hot, stirring to dissolve the honey. Remove from the heat, add the tea bags, and allow the drink to steep for 2 minutes. Remove the tea bags and squeeze in the juice of half a lemon. Pour into four glass mugs. Garnish with the cinnamon sticks and some lemon slices cut into half moons.

Hiring 1A Driver Instructor

We are currently looking for a 1A Driver Instructor in Saskatoon. Position Details: • Must have 5 Years 1A driving experience in the past 10 years. • Clean criminal record and conduct themselves in their personal life with high moral standards. • Must provide proof of minimum grade 10 education. • Drivers abstract required. • Must be hard working, capable of following instructions and working independently. • Wage between 55000.00 to 70000.00 yearly This job requires individuals who want to help others and is capable of working in a team atmosphere. This job requires minimal out of town work. Successful candidate will be assisted with certification training.

View our Ad to apply for the position or e-mail your resume to: frontdesk@maximumtraining.ca

http://www.kijiji.ca/v-driver-security-jobs/saskatoon/1a-driver-instructor/1047691996?enableSearchNavigationFlag=true

Gumbo!

There's nothing like comfort food! Here's a recipe to try out, it keeps well so you can make it ahead and freeze portions or feed the whole family with a big pot of goodness!
Authentic New Orleans Style Gumbo
For the Roux
  • 1 heaping cup flour
  • 2/3 cup oil
For the Gumbo
  • 1 whole bunch/stock celery, diced, leaves and all
  • 1 green pepper, diced
  • 1 large yellow onion, diced
  • 1 bunch of green onion, finely chopped
  • 1 bunch parsley, finely chopped
  • 2-3 cloves garlic
  • 1-2 Tbsp Joe's Stuff Cajun Seasoning*
  • 5-6 cups of chicken stock
  • 1 Polska Kielbasa Sausage, sliced into "coins"
  • Meat from 1 Rotisserie Chicken*
  • 1-2 cups Cooked Shrimp (optional)
  • Cooked white rice, for serving
For the Roux*
  • 1
    In a large, heavy bottom stock pot combine flour and oil. Cook on medium heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Feel free to add a little more flour or oil as needed to reach this consistency.
  • 2
    In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
  • 3
    Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot. Add remaining 4 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well. Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are slightly tender. (Skim off any foam that may rise to the top of the pot.) Stir in Joe's stuff, to taste. Add chicken, sausage, and shrimp, if using.
  • 4
    At this point taste it and add more seasonings to your liking--salt, pepper, chicken bullion paste, garlic, more Joe's stuff or more chicken broth--until you reach the perfect flavor. Serve warm over rice. (Tastes even better the next day!)
Notes
  • *I like to make the roux a day or two in advance to cut down on prep time!
  • *Joe's Stuff Cajun Seasoning--this is the BEST cajun seasoning to use, but I can usually only find it online. You could try another brand you like if you must.
  • *The best way to make this gumbo is by buying a rotisserie chicken--removing all the chicken, and using the carcass to make homemade chicken stock. Then make the gumbo using the homemade broth. You could use store-bought chicken broth, but homemade is way better! Here's a tutorial for making it from scratch: http://tastesbetterfromscratch.com/2013/09/homemade-chicken-broth-how-to-get-the-most-from-your-rotisserie-chicken.html

Gearing Up - Motorcycle Training

We have started receiving calls and questions about our Gearing Up Motorcycle Courses for 2015.  At this point we are unsure of our start date, as it's 100% weather dependent.  We are however starting a list of students who would like to attend a course, specifically anyone looking to get into the first few courses.  If you're looking into this, feel free to give us a call and we are happy to add you to the list of students for the 1st, 2nd or 3rd courses.